Project Report on Dairy Farming

The importance of food science and technology for improving the human beings quality of life is highlighted by the rising search for healthy food, with high nutritional value, available and accessible to people.With this, the investigation of alternative food sources has been the subject of extensive researches in the last decades.Buffalo’s milk is promising in this context, since it has a superior nutritional value due to the high levels of fat, protein and minerals (specially calcium and phosphorus), that can be consumed in natural and may be used as raw material for producing diary products, varying in accordance to each regional culture1, 2 savu. 


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Moreover, buffalos are extremely rustic and demonstrate a high adaptation capacity, being able to survive in diverse environments with huge weather variations, relief and vegetation, so growing them is very economically feasible. More than Five percent of the world’s milk comes from Buffaloes. Buffaloes milk is used in much the same way as cow’s milk. It is high in fats and total solid, which gives it a rich flavour. Many people prefer it to Cow’s milk and are willing to pay more for it. 

In India, where in Mumbai area alone an estimated 10,000 new born calves starved to death each year through lack of milk. The demand for Buffalo milk in India (About 60% of the milk consumed over 80% in some states) is reflected in the prices paid for a litre of milk;about 130 paisa for cow’s milk compared with about 200 paisa for buffallo milk Twelve of the Eighteen major breeds of buffallo are kept primarily for milk production (although male may be used for traction & all animals are eventually used for meat.) The main milk breeds of India & kistan are the murrah, Nile/Ravi,Surti, Mehsana, Nagpure, & Jafarabad.


Cost Estimation

• Plant Capacity 6250 Lt/Day
• Land & Building (15000 sq.mt.) Rs. 9.60 Cr.
• Plant & Machinery Rs. 2.02 Cr.
• W.C. for 1 Months Rs. 46 Lacs
• Total Capital Investment Rs. 14.05 Cr.
• Rate of Return 14%
• Break Even Point 65%

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Hand book of dairy farming to produce milk with packaging (2nd edition)

 

Hand book of milk processing, dairy products and packaging technology

Complete project report on dairy farming & dairy products (100 cattles) If you need custom report, we can prepare it for you.

Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.

EIRI services are:

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• Project Reports in CD Roms
• Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.

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Food Processing Industry

The Food Processing Industry offers unique opportunities in production and export of processed food. The food market is worth approximately Rs.10.1 lakh crore out of which the Food Processing Industry comprises 53% or Rs.5.3 lakh crore. The food processing industry employs 13 million people directly and 35 million people indirectly. In 2004-05, food processing sector contributed about 14% of manufacturing GDP. The Indian Food Processing Industry is mainly unorganized with 42% being unorganized, 33% small scale and 25% organized.

Composition of the Industry

The Food Processing Industry is varied in its production. The major categories under which food is processed are : Fruits & Vegetables, Milk and Milk Products, Meat & Poultry, Marine Products, Grain Processing, Beer & Alcoholic Beverages, Consumer Foods i.e. confectionery, chocolates and cocoa products, soya-based products, mineral water, high protein foods, soft drinks, ready-to-eat and ready-to-cook products, salted snacks, chips, pasta products, bakery products and biscuits.

Opportunities Galore in Food Processing Industry

There are abundant opportunities for food processing companies. The demand for various products of food processing industry is on the rise because of the increase in per capita income which results in higher spending on value added foods.

In terms of volumes of production, India ranks amongst the highest in the world in some of the food products. The table below shows areas of Food Processing in India which have considerable output.

Food Processing Category	Amount Processed Annually (in Million Tonnes)	Rank in the world in terms of production
Milk and milk products	88	1st
Fruits and Vegetables	150	2nd
Rice	132	2nd
Sugarcane	289	2nd
Fish Production	6.3	3rd
Wheat, Groundnuts, Tea, Coffee, Spices, Sugar, Eggs and Oilseeds	-	Amongst the top five producers in the world

This shows that a lot of supply is available for processing in India. The opportunity emerges when we analyze the percentage of volume that is processed to the volume that is produced. In India around 2% of fruits and vegetables are processed, 37% of milk is processed 1% of meat and poultry is processed and 12% of fish is processed. Comparing this to 80% quantity produced being processed in developed countries; we realize that a massive opportunity exists in the food processing business in India.

These opportunities were not fully realized till after the liberalization of the Indian Economy. The Government since has approved of joint ventures, foreign collaboration and foreign direct investment (FDI) in this sector. The government has also implemented many schemes to develop this industry. De-licensing, establishment of food parks, establishing packaging centers, and integrated cold chain facilities are some of the initiatives taken by the government. The Industry has also been opened to Foreign Direct Investment (FDI), up to a 100%. The total FDI investment in the food processing sector in 2008-09 was Rs. 4700 crore.

The Future of Food Processing in India
The problem of high levels of production and low levels of processing is a problem that occurs across the Food Processing Industry and this tells us about the massive potential that still rests to be exploited. Infrastructure and low investment in research and development remain the biggest challenges. But various investment vehicles provided by the Government should accelerate investment and growth in Industry.

Investment opportunities of approximately Rs.1.1 lakh crore are to be created by 2015. The domestic processed-food market is currently worth Rs.5.3 lakh crore. Taking into consideration the tremendous growth and investment opportunities, it is expected to grow to US$ 310 billion by 2015.

India is one of the world’s major food producers but accounts for only 1.7% (valued at Rs.34,400 crore in 2008) of world trade in Food Processing. This share is expected to rise to 3% (Rs.91,800 crore) by 2015. This would be achieved by raising the amount processed (as a percentage of the total production) and subsequently increasing exports.

The Ministry of Food Processing’s Vision Document provides estimated values for the targets for Processed Food (as a percentage of total production), as mentioned in the table below.

Targets for Processed Food (as a percentage of total production)

Food Processing Sector	2004	2010 (Estimated)	2015(Estimated)
Fruit and Vegetables	1	4	8
Dairy Products	15	20	30
Marine Products	11	15	20
Meat	21	28	35
Poultry	6	10	15

Data sources: McKinsey and Company report, India Food Report 2008 by Food Forum India, Ministry of Food Processing – Vision Report, National Manufacturing Competitiveness Council (NMCC)

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Starting a food processing business

An entrepreneur is a builder—one who sees an opportunity, sizes up its value, and finds the resources to make the most of it. Entrepreneurs are innovators introducing something new to the marketplace, putting a different spin on a product or a process.

Cookies, salad dressings, breads and salsas are among the foods every day individuals have turned in to successful food companies. Launching a food manufacturing business requires planning to find a marketable niche product that can gain a loyal local or regional audience. Successful entrepreneurs who start food companies keep striving to satisfy customers for the sake of building a repeat business that is profitable.

Items you will need

1. Business idea
2. Market research
3. Ingredients listing
4. Wholesale status
5. Food handler license
6. Food scientist
7. Nutrition label

If you are thinking about opening a food business, there are many regulatory requirements that you will need to meet. Some of these requirements apply to all food businesses, and some are specific to the particular food product, such as low-acid canned food, seafood, or juice.

In addition to the Food and Drug Administration's (FDA's) requirements, your food business is likely to be subject to other federal, state, and local requirements. These may vary depending on the type of facility you operate.

Complete project and feasibility reports are written to help you understand what it takes to start a food business. Click here to buy complete and detailed food processing project report online. 

MARKET  SURVEY CUM  DETAILED  TECHNO ECONOMIC FEASIBILITY  REPORT COVERS

1. Introduction 
2. Uses and  Applications 
3. Properties 
4. Market   Survey  with   future   aspects  
5. Present Manufacturers  
6. Detailed  Process of  Manufacture  
7. Formulations 
8. B.I.S. Specifications 
9. Process Flow Sheet Diagram, Plant  Layout, 
10. Cost  Economics  with Profitability Analysis  
11. Capacity  
12. Land  & Building  Requirements with Rates 
13. List & Details  of  Plant  and Machinery with their Costs 
14. Raw Materials Details/List and Costs 
15. Power & Water Requirements 
16. Labour/Staff Requirements 
17. Utilities and  Overheads 
18. Total  Capital  Investment 
19. Turnover 
20. Cost  of Production 
21. Break  Even Point 
22. Profitability 
23. Land  Man  Ratio 
24. Suppliers  of  Plant & Machineries and Raw Materials 
25. Cash  Flow Statement 
26. Repayment  Schedule 
27. Interest  Chart 
28. Depreciation Chart 
29. Projected Balance Sheet for 5 Years etc.

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Agarbatti Manufacturing Process

Agarbatti is made up of aromatic substances,base and binding agent.To get high quality agarbatti stick,we need to mix

• 80% of aromatic substance (jasmine,lavender)
• 16% of base (sandalwood)
• 4% of binding agent (water)
• 1 spoon salpeter
• bamboo sticks

Sandalwood(base) is crushed properly. After that add a bonding agent like water. Mix saltpeter(potassium nitrate) to allow for uniform burning.You will get a paste. Roll this paste over a bamboo stick. After that it is dipped in fragrance of your choice (like lavender ,jasmine,etc).

Finally incense sticks are air dried in sun. Now you have your agarbatti or incense stick ready. Just burn your agarbatti and enjoy its beatiful fragrance.

Aromatic Substance :-
Any herb, spice, or scent that will give off a pleasing smell and/or cause a desired effect to occur when it is burned. Almost any kind of substance imaginable can and has been used as an aromatic substance.

We provide agarbatti manufacturing project report with Detailed Feasibility Reports, New Project Identification, Project Feasibility and Market Study, Lucrative Industrial Project, Preparation of Project Profiles, Market Surveys / Studies, Techno-Economic Feasibility Reports

MARKET  SURVEY CUM  DETAILED  TECHNO ECONOMIC FEASIBILITY  REPORT COVERS

1. Introduction 
2. Uses and  Applications 
3. Properties 
4. Market   Survey  with   future   aspects  
5. Present Manufacturers  
6. Detailed  Process of  Manufacture  
7. Formulations 
8. B.I.S. Specifications 
9. Process Flow Sheet Diagram, Plant  Layout, 
10. Cost  Economics  with Profitability Analysis  
11. Capacity  
12. Land  & Building  Requirements with Rates 
13. List & Details  of  Plant  and Machinery with their Costs 
14. Raw Materials Details/List and Costs 
15. Power & Water Requirements 
16. Labour/Staff Requirements 
17. Utilities and  Overheads 
18. Total  Capital  Investment 
19. Turnover 
20. Cost  of Production 
21. Break  Even Point 
22. Profitability 
23. Land  Man  Ratio 
24. Suppliers  of  Plant & Machineries and Raw Materials 
25. Cash  Flow Statement 
26. Repayment  Schedule 
27. Interest  Chart 
28. Depreciation Chart 
29. Projected Balance Sheet for 5 Years etc. 

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Agro-Based Industries

India is one of the world's largest producers of food, and is the largest producer of milk, sugarcane and tea, as well as the second largest producer of rice, wheat, fruits, and vegetables. Nearly 70% of the population depend on agriculture and agro-based industries.

The agro-industry mainly comprises of the post-harvest activities of processing and  reserving agricultural products for intermediate or final consumption. It is a well-recognized fact across the world, particularly in the context of industrial development, that the importance of agro-industries is relative to agriculture increases as economies develop. It should be emphasized that ‘food’ is not just produce. Food also encompasses a wide variety of processed products. It is in this sense that the agro-industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities.

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